1.Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);
2.Place Bread Forms flat into the dish wash sink. If there is baked on cheese, let the forms sit for 2-3 minutes;
3.Wipe Forms with sponge;
4.Rinse Forms with hot water(110-120°F/43-49°C) in the 2nd compartment or rinse sink;
5.Shake vigorously once or twice to remove excess water;
6.Let Bread Forms air dry;
7.Bread Forms must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed;
8.The use of any detergent or sanitizing agent other than the ones mentioned above any cause damage and shorten the life of Bread Forms.
1.Never bake the Bread Forms empty. This shortens the shelf-life of its non-stick roperty
2.Do not cut bread while it is in the Bread Forms;
3.Make sure your Bread Forms are dry before packing frozen dough inside;
4.Never use scrapers or brushes of any kind to clean your forms;
5.Never dry damp Bread Forms in the oven;
6.When not in use, store Bread Forms face down on a tray or a shelf(no more than 12 maximum should be staked together);
Hoping you can give us a good feedback! Your feedback is very important to our business's development.We sincerely invite you to leave 5-star Positive Feedback for us if you are satisfied with our product and service.It'll just take you 1 minute.Thank you for your support!If your are not satisfied with our products,you can contact me.